Nationality Italian Occupation dancer, choreographer | Name Fanny Cerrito Role Ballet Dancer | |
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Full Name Francesca Cerrito Spouse Arthur Saint-Leon (m. 1845–1851) | ||
Carla Fracci - Pugni's pas de quatre variation (Cerrito)
Francesca "Fanny" Cerrito (11 May 1817 – 6 May 1909) was an Italian ballet dancer and choreographer. She was a ballerina noted for the brilliance, strength, and vivacity of her dancing. She was also one of few women in the 19th century to be recognized for her talent as a choreographer.
Contents
Pas de Quatre - Cerrito Variation
Life
Born in Naples, she studied under Carlo Blasis and the French choreographers Jules Perrot and Arthur Saint-Léon, the latter of whom was her husband from 1845–51. Fanny Cerrito was trained in the ballet school of San Carlo Opera House, later under the supervision of Salvatore Taglioni. Her first stage appearance was in 1832 when she gained recognition almost immediately. In 1836–37 her fame started to spread beyond Italy and she appeared in Vienna to reveal some of her own choreographed works. From 1838–40, she continued to dance with La Scala in Milan, where she gained even more attention. In 1843, Cerrito and Maria Taglioni danced in the same program in Milan; this event caused so much excitement that the city divided itself between the two great rival ballerinas. While in Milan, Fanny began her collaboration with Jules Perrot, during which they choreographed Ondine, ou La naïade (1843) as well as Alma (1842) and Lalla Rookh (1846). Later in 1845, her choreographic talent became recognized after she presented her own ballet, Rosida. For nine seasons, from 1840 to 1848, Cerrito became a very well-respected dancer at Her Majesty’s Theatre, London, where the celebrity chef Alexis Soyer created a molded dessert in her honour that was topped with a miniature figure of the dancer herself, weightlessly poised on a spun sugar zig-zag spiral.