Region or state Madeira Place of origin Portugal | Main ingredients Corn Main ingredient Maize | |
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Course Served with main (usually) Similar Maize, Bolo do caco, Poncha, Bolo de mel, Carne de vinha d'alhos | ||
How to make milho frito
Milho frito (fried corn in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is a traditional side dish in Madeira.
Contents
Receita de milho frito
References
Milho frito Wikipedia(Text) CC BY-SA