Type Rice cake Place of origin Philippines | Region or state Laguna | |
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Main ingredients Rice flour, coconut milk, sweetened coconut Similar Palitaw, Kutsinta, Sapin‑sapin, Kalamay, Suman | ||
espasol
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
Contents
How to make espasol
References
Espasol Wikipedia(Text) CC BY-SA