Suvarna Garge (Editor)

Palitaw

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Covid-19
Type  Rice cake
Main ingredients  Glutinous rice, Coconut
Place of origin  Philippines
Palitaw Palitaw Recipe
Similar  Coconut, Kutsinta, Glutinous rice, Sapin‑sapin, Suman

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.

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References

Palitaw Wikipedia


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Coconut
Glutinous rice
Kutsinta
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