Neha Patil (Editor)

Kutsinta

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Type
  
Place of origin
  
Serving temperature
  
Room temperature

Kutsinta wwwmystylerecipenetwpcontentuploads2014081

Alternative names
  
Kuchinta, Kutchinta, Cuchinta

Course
  
Main ingredients
  
Similar
  
Sapin‑sapin, Suman, Palitaw, Bibingka, Maja blanca

Puto kutsinta


Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste.

Contents

Kutsinta Kutsinta Recipe

Kutsinta



Kutsinta Kutsinta Ang Sarap

Kutsinta Kutsinta Archives Spices amp Spikes


Kutsinta How to Make Kutsinta Recipe YouTube

References

Kutsinta Wikipedia


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