Latin Epiglottis Dorlands/Elsevier epiglottis FMA 55130 | MeSH A02.165.257.625.411 TA A06.2.07.001 | |
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Precursor Hypopharyngeal eminence |
The epiglottis is a flap made of elastic cartilage tissue covered with a mucous membrane, attached to the entrance of the larynx. It projects obliquely upwards behind the tongue and the hyoid bone, pointing dorsally. It stands open during breathing, allowing air into the larynx. During swallowing, it closes to prevent aspiration, forcing the swallowed liquids or food to go down the esophagus instead. It is thus the valve that diverts passage to either the trachea or the esophagus.
Contents
The epiglottis gets its name from being above the glottis (epi- + glottis). There are taste buds on the epiglottis.
Structure
The epiglottis is shaped somewhat like a leaf of purslane, with the stem attached to the anterior part of the thyroid cartilage.
The epiglottis is one of nine cartilaginous structures that make up the larynx (voice box). During breathing, it lies completely within the larynx. During swallowing, it serves as part of the anterior of the pharynx.
Histology
In a direct section of the epiglottis it can be seen that the body consists of elastic cartilage. The epiglottis has two surfaces, a lingual and a laryngeal surface, related to the oral cavity and the larynx respectively.
The entire lingual surface and the apical portion of the laryngeal surface (since it is vulnerable to abrasion due to its relation to the digestive tract) are covered by stratified squamous non-keratinized epithelium. However, some parts of the laryngeal surface, which is in relation to the respiratory system, has respiratory epithelium: pseudostratified, ciliated columnar cells and mucus secreting goblet cells.
Development
The epiglottis arises from the fourth pharyngeal arch. It can be seen as a distinct structure later than the other cartilage of the pharynx, visible around the fifth month of development.
Function
The epiglottis is normally pointed upward during breathing with its underside functioning as part of the pharynx. During swallowing, elevation of the hyoid bone draws the larynx upward; as a result, the epiglottis folds down to a more horizontal position, with its superior side functioning as part of the pharynx. In this manner, the epiglottis prevents food from going into the trachea and instead directs it to the esophagus, which is at the back. Should food or liquid enter the windpipe due to the epiglottis failing to close properly, the gag reflex is induced to protect the respiratory system.
Gag reflex
The glossopharyngeal nerve (CN IX) sends fibers to the upper epiglottis that contribute to the afferent limb of the gag reflex. (The gag reflex is variable in people from a limited to a hypersensitive response.) The superior laryngeal branch of the vagus nerve (CN X) sends fibers to the lower epiglottis that contribute to the efferent limb of the cough reflex. This initiates an attempt to try to dislodge the food or liquid from the windpipe.
Speech sounds
In some languages, the epiglottis is used to produce epiglottal consonant speech sounds, though this sound-type is rather rare.
Inflammation
Inflammation of the epiglottis is known as epiglottitis. Epiglottitis is mainly caused by Haemophilus influenzae. A person with epiglottitis may have a fever, sore throat, difficulty swallowing, and difficulty breathing. For this reason, in children, acute epiglottitis is considered a medical emergency, because of the risk of obstruction of the pharynx. Epiglottitis is often managed with antibiotics, racemic epinephrine (a sympathomimetic bronchodilator that is delivered by aerosol), and may require tracheal intubation or a tracheostomy if breathing is difficult. Behind the root of the tongue is an epiglottic vallecula which is an important anatomical landmark in intubation.
The incidence of epiglottitis has decreased significantly in countries where vaccination against Haemophilus influenzae is administered.
History
The epiglottis was first described by Aristotle, although the epiglottis' function was first defined by Vesalius in 1543. It also has Greek roots.