Supriya Ghosh (Editor)

Endive

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Energy
  
71 kJ (17 kcal)

Dietary fiber
  
3.1 g

Protein
  
1.25 g

Carbohydrates
  
3.35 g

Fat
  
0.2 g

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Vitamin A equiv. beta-carotene
  
(14%) 108 μg (12%) 1300 μg

Similar
  
Radicchio, Arugula, Lettuce, Chard, Watercress

Endive recipe farm to fork with sharon vaknin america s heartland


Endive (/ˈɛndv/ or /ˈɑːndiv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive.

Contents

Endive Belgian Endive Information Recipes and Facts

There is considerable confusion between Cichorium endivia and Cichorium intybus.

Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.

Endive How You Pronounce 39Endive39 Actually Matters And Here39s Why The

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Cichorium endivia

There are two main varieties of cultivated C. endivia endive:

Endive How You Pronounce 39Endive39 Actually Matters And Here39s Why The

  • Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil.
  • Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.
  • Cichorium intybus

    Cichorium intybus endive is popular in Europe, and is also known as leaf chicory.

    Endive 1000 images about Endive on Pinterest Something new Vegetables

    References

    Endive Wikipedia


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