Energy 71 kJ (17 kcal) Dietary fiber 3.1 g Protein 1.25 g | Carbohydrates 3.35 g Fat 0.2 g | |
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Vitamin A equiv.beta-carotene (14%)108 μg(12%)1300 μg Similar Radicchio, Arugula, Lettuce, Chard, Watercress |
Endive recipe farm to fork with sharon vaknin america s heartland
Endive (/ˈɛndaɪv/ or /ˈɑːndiv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive.
Contents
- Endive recipe farm to fork with sharon vaknin america s heartland
- Frost tolerant cool weather crops lettuce onions endive arugula peas more mfg 2014
- Cichorium endivia
- Cichorium intybus
- References

There is considerable confusion between Cichorium endivia and Cichorium intybus.
Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.

Frost tolerant cool weather crops lettuce onions endive arugula peas more mfg 2014
Cichorium endivia
There are two main varieties of cultivated C. endivia endive:

Cichorium intybus
Cichorium intybus endive is popular in Europe, and is also known as leaf chicory.

References
Endive Wikipedia(Text) CC BY-SA