Neha Patil (Editor)

Egg bhurji

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Place of origin
  
India, Pakistan

Egg bhurji Egg bhurji recipe video How to make egg bhurji recipe anda

Alternative names
  
egg khagina, Anda Bhurji

Main ingredients
  
Eggs, onions, chilies, spices

Similar
  
Paneer tikka masala, Paneer tikka, Palak paneer, Paneer, Mattar paneer

Egg bhurji recipe how to make anda bhurji the bombay chef varun inamdar


Egg bhurji or egg khagina (as it is known in Pakistan) or anda bhurji is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or Indian naan bread.

Contents

Egg bhurji Egg bhurji recipe video How to make egg bhurji recipe anda

Egg gravy egg bhurji recipe chapati side dish


Variations

Egg bhurji i1wpcomwwwrelishthebitecomwpcontentuploads

  • Paneer may be substituted for the eggs.
  • Tomatoes can be added to the beaten eggs before adding them into the pan giving the dish a tangy flavor.
  • Boiled potatoes cut into small cubes are added to make the dish more filling.
  • Peas, carrots, capsicum and other similar vegetables can be added to the dish, improving the dish's taste and its nutritional value.

    • Egg bhurji How To Make Egg Bhurjee YouTube

    Egg bhurji Egg Bhurji Recipe My India

    References

    Egg bhurji Wikipedia
    (Text) CC BY-SA


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