Region or state Punjab region Type of dish Curry Region Punjab Serving temperature Hot | Course Main course Place of origin India Main ingredients Spinach, Paneer | |
 | ||
Similar Paneer, Curry, Mattar paneer, Aloo gobi, Dal makhani | ||
Palak paneer recipe how to make easy palak paneer spinach and cottage cheese recipe
Palak paneer ([paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Contents
- Palak paneer recipe how to make easy palak paneer spinach and cottage cheese recipe
- Palak paneer recipe cottage cheese in spinach gravy
- Serving
- References
Palak paneer recipe cottage cheese in spinach gravy
Serving
This dish is served hot with a tandoor selection, like roti, naan or boiled rice.
Dhaba restaurants often specialise in palak paneer.
References
Palak paneer Wikipedia(Text) CC BY-SA