Neha Patil (Editor)

Dopiaza

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Covid-19
Type of dish  Curry
Main ingredients  Meat, Onions, Curry
Place of origin  India, Pakistan
Serving temperature  Hot
Dopiaza Chicken Dopiaza Recipe British Indian Restaurant Curry House The
Region or state  India: Telangana State Pakistan: Sindh Punjab Bangladesh: everywhere
Region  Bangladesh, Punjab, Telangana, Sindh
Similar  Dhansak, Curry, Jalfrezi, Rogan josh, Pasanda

Dopiaza afghan meat dish


Dopiaza (Persian: دوپیازه meaning "two onions") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style.

Contents

Dopiaza Lamb dopiaza with broccoli rice BBC Good Food

Dopiaza afghan lamb delicacy


History

Dopiaza Dopiaza Wikipedia

According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, and became a staple of Hyderabadi cuisine.

Ingredients

Dopiaza wwwspicesofindiacoukacatalogMrHudasChicken

As many other Hyderabadi dishes, the addition of a sour agent is a key part of dopiaza. Most often, raw mangoes are used; however, lemon juice or cranberries can be used as well.

Dopiaza Prawn DopiazaChingri Dopiaza Recipe YouTube

The simple recipe for Dopiaza is made up of chicken or meat, onions, ginger and garlic paste, whole hot spices (black cardamoms, cloves and peppercorns), salt and chili powder.

References

Dopiaza Wikipedia


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