Puneet Varma

Creier pane

Updated on
Share on FacebookTweet on TwitterShare on LinkedIn
Course  Main course
Serving temperature  Hot
Creier pane httpswwwreteteculinareroassetsfilesrecipe
Main ingredients  Brain as food, Egg as food, Wheat
Similar  Cașcaval pane, Saramură, Bulz, Mujdei, Tochitură

Creier pane


Creier pane is a Romanian dish usually made using pig's brains, although cow or lamb's brains can also be used. While there are regional variations for the recipe, the most common way of preparing creier pane is boiling the organ and then coating it evenly in flour, egg and breadcrumbs before deep-frying it in oil. There are many traditional Romanian dishes based entirely on offal. The literal translation for Creier pane is Romanian breaded brain. The word pane come from French pané.

Contents

Creier pane Creier pane de vit sau porc Reete BrbatLaCrati

Creier pane o varianta putin altfel


Creier pane Creier pane creier de porc prjit Reteta Iulieu
Creier pane Creier pane de vit sau porc Reete BrbatLaCrati
Creier pane Creier pane Retete culinare by Teo39s Kitchen
Creier pane Creier pane Retete culinare by Teo39s Kitchen

References

Creier pane Wikipedia


Similar Topics
Mujdei
Juanito (film)
Lisardo
Topics