Girish Mahajan (Editor)

Mujdei

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Mujdei Romanian CookBook Romanian garlic sauce Mujdei

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Mămăligă, Ciorbă, Mititei, Saramură, Murături

Mujdei de usturoi


Mujdei ([muʒˈdej], plural: mujdeie) is a spicy Moldovan and Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used. Depending on regional preferences and the dish it is served with, vinegar or other ingredients may be added. The result is a white sauce with a very strong garlic flavor, varying in consistency from a thick paste to a very runny sauce. In some parts of Romania mujdei is made out of cream, ground garlic and some salt.

Contents

Mujdei Mujdei de usturoi Snitel Urias

It is served with a variety of dishes, including fried fish, fried or grilled chicken or pork, rasol, even fried potatoes, etc.

Mujdei Artsy Bites Mujdei aka The AntiVampire Elixir

The word is derived from "must de ai", that is must of garlic.

Bucatar online mujdei usturoi cu smantana reteta rapida


Mujdei 1000 images about MUJDEI DE USTUROI on Pinterest Garlic sauce

Mujdei httpsuploadwikimediaorgwikipediacommonsthu

References

Mujdei Wikipedia