Trisha Shetty (Editor)

Cream horn

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Alternative names
  
Lady Lock (US)

Place of origin
  
Russia

Type
  
Pastry

Cream horn httpssmediacacheak0pinimgcom736x9c6a24

Main ingredients
  
Flaky or puff pastry, whipped cream

Similar
  
Schaumrolle, Cannoli, Flaky pastry, Éclair, Profiterole

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A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.)

Contents

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The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.

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References

Cream horn Wikipedia
(Text) CC BY-SA