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Flaky pastry

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Covid-19
Type  Pastry
Main ingredients  Shortening
Place of origin  Georgia
Main ingredient  Shortening
Flaky pastry lovefoodiescomwpcontentuploads201507Quicka
Alternative names  Quick puff pastry, blitz puff pastry
Similar  Filling, Pasty, Danish pastry, Filo, Puff pastry

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Flaky pastry, also known as blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1-in./2½ cm. across) mixed into the dough, as opposed to the large rectangle of shortening in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry.

Contents

Flaky pastry BBC Food Flaky pastry recipes

The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry.

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Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits.

Succeeding with own made flaky pastry


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References

Flaky pastry Wikipedia


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