Coppia ferrarese

Updated on Dec 10, 2024

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Type Bread Region or state Ferrara		Place of origin Italy Origin Italy

Main ingredients flour, lard, malt, olive oil Similar Bread, Pane di Altamura, Michetta, Panpepato, Filone

3 formatura coppia ferrarese

Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.

It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.

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