Type Bread Region or state Ferrara | Place of origin Italy Origin Italy | |
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Main ingredients flour, lard, malt, olive oil Similar Bread, Pane di Altamura, Michetta, Panpepato, Filone | ||
3 formatura coppia ferrarese
Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.
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It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.
La coppia ferrarese igp
References
Coppia ferrarese Wikipedia(Text) CC BY-SA