Main ingredients Durum flour | ||
Similar Bread, Coppia ferrarese, Taralli, Pane carasau, Michetta | ||
Pane di altamura dop video geo e geo
Pane di Altamura is a type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy.
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In 2003 Pane di Altamura was granted PDO status within Europe.
By law, it must be produced according to a range of strict conditions, including using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick. However, the shape of the bread is not important.
Official production zone consists of the Comuni of:
Pane di altamura pane pugliese fatto in casa
References
Pane di Altamura Wikipedia(Text) CC BY-SA