Puneet Varma (Editor)

Pane di Altamura

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Type
  
Bread

Main ingredients
  
Durum flour

Region or state
  
Altamura

Place of origin
  
Italy


Similar
  
Bread, Coppia ferrarese, Taralli, Pane carasau, Michetta

Pane di altamura dop video geo e geo


Pane di Altamura is a type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy.

Contents

Pane di Altamura httpsuploadwikimediaorgwikipediacommonsthu

In 2003 Pane di Altamura was granted PDO status within Europe.

By law, it must be produced according to a range of strict conditions, including using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick. However, the shape of the bread is not important.

Pane di Altamura Pane di Altamura Wikiwand

Official production zone consists of the Comuni of:

  • Altamura
  • Gravina in Puglia
  • Poggiorsini
  • Spinazzola
  • Minervino Murge

    • Pane di altamura pane pugliese fatto in casa



    Pane di Altamura La Ricetta del pane di Altamura LaTerradiPugliait

    Pane di Altamura Il Pane di Altamura DOP YouTube

    References

    Pane di Altamura Wikipedia
    (Text) CC BY-SA