Type Bread Main ingredients Flour, Baker's yeast | Place of origin Italy | |
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Similar Bread, Flour, Biga, Pane di Altamura, Coppia ferrarese | ||
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.
The name of the bread comes from the Italian word "filo", which means "line".
How to make a filone
References
Filone Wikipedia(Text) CC BY-SA