Trisha Shetty (Editor)

Cheese and onion pie

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Covid-19
Course  Main course
Main ingredients  Cheese, Onion
Cheese and onion pie Traditional Cheese and Onion Pie CookUK
Similar  Onion, Cheese, Meat and potato pie, Chicken and mushroo, Steak and kidney pie

Simple cheese and onion pie recipe


Cheese and Onion Pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese, indicating parentage of North West England.

Contents

History

Cheese and onion pie Cheese and Onion Pie Greenhalghs

Whilst the dish may have its origins in French cuisine (Tarte a L'Oignon), this was a food traditionally popular with the working classes of Northern England, due to a combination of relatively cheap ingredients which provided sustenance to workers, particularly in the mining, steel, and manufacturing industries. Today there are artisan versions of the dish available, however potato is often used to bulk out cheaper mass-produced pies.

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References

Cheese and onion pie Wikipedia


Similar Topics
Cheese
Meat and potato pie
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