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Similar Rượu nếp, Glutinous rice, Bánh bò, Cốm, Xôi |
C m r u mi n nam xu n h ng
Cơm rượu ([kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional dessert from Southern Vietnam, made from glutinous rice.
Contents
To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.

In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called rượu nếp.
In Chinese cuisine, a very similar dish, often flavored with sweet osmanthus, is called jiǔniàng (酒酿) or guìhuā jiǔniàng (桂花酒酿).

L m c m r u mi n nam
References
Cơm rượu Wikipedia(Text) CC BY-SA