Kalpana Kalpana (Editor)

Bukayo

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Covid-19
Type  Dessert
Place of origin  Philippines
Bukayo pinoyrecipe27b1kxcdncomwpcontentuploads2014
Main ingredients  Gelatinous coconut, water, sugar or brown sugar
Similar  Latik, Kalamay, Suman, Palitaw, Espasol

Let s make bukayo


Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts.

Contents

Bukayo Bukayo Ang Sarap

Sinuklob is a very sweet candy that is also used in making Bukayo. It is the cheaper version of caramel in the Philippines. Sinuklob is made from melted brown sugar hardened into a chewy consistency.

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References

Bukayo Wikipedia


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