Boliche

Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, and then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.

Contents

• Boliche dish 2
• Boliche dish 4
• Other uses
• References