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Similar Vaca Frita, Cuban bread, Ropa vieja, Medianoche, Boliche |
Bistec de palomilla grilled cuban style marinated steak
Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.
Contents
- Bistec de palomilla grilled cuban style marinated steak
- Bistec de palomilla cuban steak with rice and beans kaotw episode 019
- References

In Spanish, palomillo means moth or butterfly, referring to the way that it is split in thickness to make two thin steaks of equal size. Because it is a tougher (but inexpensive) cut of meat, this makes it easier to chew, and more susceptible to being tenderized with a meat mallet, which is an essential part of the dish's preparation.

Bistec de palomilla cuban steak with rice and beans kaotw episode 019




References
Bistec de palomilla Wikipedia(Text) CC BY-SA