Trisha Shetty (Editor)

Bigoli in salsa

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Region or state
  
Venice

Main ingredients
  
Anchovy, Onion

Place of origin
  
Italy

Bigoli in salsa staticdonnamodernacomwpcontentuploads200611

Variations
  
sardines, black pepper, parsley

Similar
  
Onion, Bigoli, Chicken Picasso, Baccalà alla vicentina, Ciceri e Tria

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Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.

Contents

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Bigoli in salsa


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References

Bigoli in salsa Wikipedia
(Text) CC BY-SA