Main ingredients Anchovy, Onion | ||
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Similar Onion, Bigoli, Chicken Picasso, Baccalà alla vicentina, Ciceri e Tria | ||
A scuola di cucina bigoli in salsa con ferdinando santi
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.
Contents
Bigoli in salsa
References
Bigoli in salsa Wikipedia(Text) CC BY-SA