Baccalà alla vicentina

Baccalà alla vicentina ([bakkaˈla alla vitʃenˈtiːna]) is a Venetian-Italian dish native to Vicenza that is made from stoccafisso (in English, stockfish), an air-dried fish, not salted cod.

Contents

• Baccal alla vicentina video ricetta
• Baccal alla vicentina
• References