Trisha Shetty (Editor)

Bhurta

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Baingan bharta, Aloo gobi, Gajar ka halwa, Aloo mutter, Vegetable tarkari

Baingan bhurta bharta recipe


Bhurta or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India, Bangladesh and Pakistan.

Contents

Bhurta Baingan Bhurta Recipe Indian curried eggplant and tomatoes

An example of this is Baingan ka Bhurta.

Baingan bharta or bhurta how to make homemade smoked eggplant mash recipe by tarla dalal


Ingredients

Bhurta recipes vary depending upon the region and the vegetable(s) used. In general, the ingredients are as follows:

  • A vegetable, such as aloo (potato), brinjal (eggplant), or kalara (bitter melon)
  • Tamatar (tomato) or pyaz (onion)
  • Chaunk (Tempered spices)
  • Garnish
  • Seasoning

  • Bhurta httpsuploadwikimediaorgwikipediacommonsthu


    Bhurta Eggplant Mash Baingan Ka Bhurta Farah Jahanzeb Khan in

    Bhurta Lazeez Pakvaan Delicious Recipes from India ALOO KA BHURTA

    References

    Bhurta Wikipedia