Course Main course Place of origin India Main ingredients Potatoes, Peas | Type of dish Curry Region Punjab Serving temperature Hot | |
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Region or state Punjab, Indian subcontinent Variations Also served dry without gravy Similar Curry, Aloo gobi, Mattar paneer, Dum Aloo, Dal makhani | ||
Aloo mutter potato peas curry indian main course recipe by ruchi bharani hd
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of Dosa.
References
Aloo mutter Wikipedia(Text) CC BY-SA