Supriya Ghosh (Editor)

Aloo gobi

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Region or state
Indian subcontinent

Type of dish

North India

Main course

Place of origin
India, Pakistan, Nepal

Serving temperature

Aloo gobi httpsuploadwikimediaorgwikipediacommonscc

Main ingredients
Potatoes, Cauliflower, Indian spices (Turmeric)

Curry, Saag, Paneer, Paratha, Pakora

Aloo gobi recipe simple and easy aloo gobhi for lunch box cauliflower and potato stir fry aloo gobi

Aloo gobi (आलू गोभी in Hindi, Urdu: آلو گوبھی‎, [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.


Aloo gobi Aloo gobi Recipe

Aloo gobi masala potato and cauliflower curry vegetarian vegan recipe

Aloo gobi Spice by Spoon Aloo Gobi Spice Pack

Aloo gobi Aloo Gobi The Flavor Nook

Aloo gobi Aloo Gobhi ki Sabzi RecipeAloo Gobhi Matar ki Sukhi sabziMasaledar

Aloo gobi aloo gobi curry or cauli ra aloo ko tarkali nepali style YouTube


Aloo gobi Wikipedia

Similar Topics