Region or state Indian subcontinent Type of dish Curry Region North India | Course Main course Place of origin India, Pakistan, Nepal Serving temperature Hot | |
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Main ingredients Potatoes, Cauliflower, Indian spices (Turmeric) Similar Curry, Saag, Paneer, Paratha, Pakora | ||
Aloo gobi recipe simple and easy aloo gobhi for lunch box cauliflower and potato stir fry aloo gobi
Aloo gobi (आलू गोभी in Hindi, Urdu: آلو گوبھی, [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
Contents
- Aloo gobi recipe simple and easy aloo gobhi for lunch box cauliflower and potato stir fry aloo gobi
- Aloo gobi masala potato and cauliflower curry vegetarian vegan recipe
- References
Aloo gobi masala potato and cauliflower curry vegetarian vegan recipe
References
Aloo gobi Wikipedia(Text) CC BY-SA