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Bamboo chicken

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Bamboo chicken Bamboo Chicken Araku

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Bamboo chicken is a chicken curry prepared by stuffing the bamboo shoot with the chicken and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.

Contents

Bamboo chicken Araku Valley Bamboo Chicken A Unique Tribal Delicacy

How to make bamboo chicken recipe village style bongulo chicken street food


Origins

Bamboo chicken Araku Valley Bamboo Chicken A Unique Tribal Delicacy

Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh.

Preparation

Bamboo chicken Araku Valley Bamboo Chicken A Unique Tribal Delicacy

Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.

Method

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  • Marinate the chicken with all the ingredients and keep this aside for 1 hour.
  • Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
  • Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
  • After 45 minutes, cut open the bamboo shoot.
  • Take out the chicken pieces.
  • Garnish with a few drops of lemon juice and chopped onions.

    • Serving It is mainly eaten with rice, roti, naan or any other bread.

    Bamboo chicken DELICIOUS FOOD How to make bamboo chicken

    Bamboo chicken DELICIOUS FOOD How to make bamboo chicken

    References

    Bamboo chicken Wikipedia
    (Text) CC BY-SA


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