Neha Patil (Editor)

Bagnun

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Covid-19
Type  Soup
Place of origin  Italy
Region or state  Genoa
Bagnun genovaerasuperbaitwpcontentuploads201205ba
Main ingredients  Anchovies, brown onions, tomatoes, extra virgin olive oil, dry bread
Similar  Cappon magro, Soup alla Canavese, Sardenara, Sgabeo, Pansotti

Cucina ligure bagnun di acciughe riva trigoso


Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante in the province of Genoa (Italy).

Contents

Bagnun Ricetta del bagnun zuppa di pesce di Genova

Cuochi e fiamme bagnun di acciughe 1 2


History

Bagnun Bagnun traditional fresh anchovies soup asmallkitcheningenoa

Originally, bagnun was cooked by the crews of typical fishing boats called leudi. Over time, it has kept its original simplicity: it is prepared, even today, with fresh anchovies, brown onions, peeled tomatoes, extra virgin olive oil, and dry bread.

Bagnun Ricetta Bagnun di acciughe Ricette di ButtaLaPasta

Since the 1950s, Riva Trigoso, a village near the town of Sestri Levante, has held an annual Sagra del Bagnun, a festival celebrating the dish, in the last weekend of July.

Bagnun Bagnun di acciughe zuppa di acciughe ligure DaniCucina
Bagnun Bagnun di Acciughe
Bagnun Ricetta Bagnun zuppa di acciughe Le ricette di Piattoforte

References

Bagnun Wikipedia


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