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Sardenara

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Sardenaira is a pizza dish from the Liguria region of Italy. It is very similar to the pissaladière of Provence, France. Although termed a pizza, some consider it more akin to a focaccia.

In the city of Sanremo in western Liguria, it is often garnished with salted sardines.

It is also known as sardinaira or pizza all'Andrea, after admiral Andrea Doria (1466-1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy.

The dish predates the better-known Neapolitan pizza. Since the dish was created before the Columbian Exchange, traditionalists do not add tomatoes.

References

Sardenara Wikipedia


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