Type Savory Main ingredients Cod, dried pepper | Region or state Basilicata Place of origin Italy | |
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Similar Rafanata, Lagane e cicciari, Baccalà alla vicentina, Garmugia, Pizza pugliese | ||
Baccal alla lucana la talpa ristorante matera
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as "cruschi".
References
Baccalà alla lucana Wikipedia(Text) CC BY-SA