Supriya Ghosh (Editor)

Acacia tumida

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Kingdom
  
Plantae

Family
  
Fabaceae

Rank
  
Species

Order
  
Fabales

Genus
  
Acacia

Acacia tumida httpsflorabasedpawwagovausciencetimage35

Similar
  
Acacia colei, Acacia coriacea, Acacia murrayana, Acacia bivenosa, Strap Wattle

Acacia tumida, known colloquially as pindan wattle, spear wattle or wongai, is a species of Acacia native to northern and western Australia.

Contents

Acacia tumida Acacia tumida Wikipedia

Description

Acacia tumida Acacia tumida var kulparn MWMcDonald FloraBase Flora of Western

The openly branched spreading tree or shrub typically grows to a height of 5 to 15 metres (16 to 49 ft) with a well developed canopy. It has hard grey glossy bark that is occasionally fissured with pruinose orange to yellow branchlets. It has falcate to subfalcate glaucous green phyllodes that are 6 to 25 centimetres (2 to 10 in) long and 0.7 to 6 cm (0.3 to 2.4 in) wide.

Acacia tumida Acacia tumida var pilbarensis MWMcDonald FloraBase Flora of

It produces between April and October and produces yellow inflorescences usually Inflorescences usually racemose or axillary or terminal panicles 20 cm (7.9 in) long. These eventually develop into narrow oblong woody glabrous seed pods that are 3 to 12 cm (1.2 to 4.7 in) in length containing glossy black seeds.

A. tumida grows quickly but has a short lifespan, usually less than 10 years.

Range

Acacia tumida Acacia tumida Benth var tumida FloraBase Flora of Western Australia

A. tumida has a range that extends from the Kimberley, Pilbara and north eastern Goldfields regions of Western Australia including much of the Great Sandy Desert. It also extends into the Victoria River district of the Northern Territory. It grows well in sandplain areas in red sandy or pindan soils over sandstone. They often form dense thickets with spinifex.

It is also cultivated in Yemen, Vietnam, Senegal and Niger.

Varieties

There are four recognised varieties of Acacia tumida:

  • Acacia tumida var. extensis
  • Acacia tumida var. kulparn
  • Acacia tumida var. pilbarensis
  • Acacia tumida var. tumida
  • Uses

    Acacia tumida Wattles of the Pilbara

    Indigenous Australians used the truck of young trees to fashion spears and boomerangs. The green seed pods were also cooked over coals and the seeds then eaten. Fully ripened black seeds were also ground into flour mixed with water and consumed as a paste or cooked and eaten as a damper. Other traditional uses include making string from the bark and using the gum exudate as a food source.

    Acacia tumida conservation park Broome pindanpost

    Senegal and Niger it is cultivated where it is used to produce good quality firewood and is used to create low windbreaks and used with slower growing plants for binding soil.

    References

    Acacia tumida Wikipedia