Website lameloise.fr | Books Best of Eric Pras | |
Born 1 March 1972 (age 45) ( 1972-03 ) Roanne, Loire, France | ||
ric pras se livre sur l dition 2016 du concours cr ation et saveurs
Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin. He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.
Contents
- ric pras se livre sur l dition 2016 du concours cr ation et saveurs
- Training and career
- Books
- References
Training and career
Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.
He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef, to go to Chagny where he replaced Jacques Lameloise as owner of the Maison Lameloise restaurant.
Books
References
Éric Pras Wikipedia(Text) CC BY-SA