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Similar Cassoeula, Stracciatella, Lagane e cicciari | ||
Zuppa pavese recipe orsararecipes
Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.
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The south German name for French toast, pafese or pofese, is derived from this dish.
Zuppa pavese
References
Zuppa pavese Wikipedia(Text) CC BY-SA