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Zrazy

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Type
  
Main ingredients
  
Serving temperature
  
Hot

Main ingredient
  
Beef


Similar
  
Beef, Roulade, Meat chop, Varenyky, Kluski

Zrazy zawijane


Zrazy (Polish: zrazy, Lith.: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe, especially Poland (Silesian rouladen), Lithuania, Russia, Belarus, and Ukraine.

Contents

Zrazy Przepis na zrazy woowe zawijane Damskomskie spojrzenie na kuchni

Potato cutlets with mushroom filling zrazy recipe


Ingredients

Zrazy Zrazy Zrazy zawijane Kruchenyky panlsk ptky Zvitky

Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato. However, there are numerous stuffing combinations as new ones are encouraged, such as pickles and bacon.

The stuffed meat is then rolled and secured with thread or toothpicks. After being fried in oil for a short period of time, the zrazy are placed in a casserole with celery, onion, and various spices and covered with a hot stock. The casserole is then stewed at a low temperature.

Zrazy Zrazy Zawijane Related Keywords Zrazy Zawijane Long Tail Keywords

Prior to serving, the threads or toothpicks are removed; the zrazy is then drained and sometimes dusted with flour or topped with sour cream.

Zrazy httpsuploadwikimediaorgwikipediacommonsthu

Zrazy are eaten with the sauce in which they were stewed and are usually garnished with crumbled kasha, usually buckwheat and barley.

In place of beef, zrazy can also be made with veal or pork.

History

Zrazy Zrazy zawijane VideoKuchniapl YouTube

It is unknown exactly when this dish was invented as well as which country of the former Polish-Lithuanian Commonwealth first produced it; Poland, Lithuania, Belarus, and Ukraine all claim to have created zrazy.

References

Zrazy Wikipedia


Similar TopicsBeef
Kluski
Meat chop