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Zippuli

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Region or state
  
Calabria

Place of origin
  
Italy

Zippuli KEEP CALM AND MANGIATI STI ZIPPULI Poster Nico Keep CalmoMatic

Main ingredients
  
Potatoes, sometimes anchovies

Similar
  
Ciarduna, Fazuelos, Pevarini, Bichon au citron, Zeppole

Zippuli calabria


A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Contents

Zippuli httpsuploadwikimediaorgwikipediacommonsthu

Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.

Zippuli i zippuli Ricetta Petitchef

Zippuli zipulle bu uelos de anchoas


Zippuli I Zippuli La cucina di Zia Francy

Zippuli zippuli Le Note di Mara Rechichi

Zippuli I Zippuli La cucina di Zia Francy

Zippuli Zippuli Zipulle Buuelos de anchoas YouTube

References

Zippuli Wikipedia