Region or state Calabria | Place of origin Italy | |
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Main ingredients Potatoes, sometimes anchovies Similar Ciarduna, Fazuelos, Pevarini, Bichon au citron, Zeppole | ||
Zippuli calabria
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.
Contents
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.
Zippuli zipulle bu uelos de anchoas
References
Zippuli Wikipedia(Text) CC BY-SA