Type Pastry | ||
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Similar Pevarini, Bichon au citron, Marry girl cake, Frittole, Belokranjska povitica |
Ciarduna is a type of Italian pastry.
Ciarduna siciliana is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling. Some variants are also covered with a shell of chocolate or chocolate frosting and powdered sugar.

Traditional ingredients





References
Ciarduna Wikipedia(Text) CC BY-SA