Girish Mahajan (Editor)

Ciarduna

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Type
  
Pastry

Place of origin
  
Italy

Region or state
  
Sicily

Ciarduna ciarduna Italian Food Decoder App

Main ingredients
  
Almonds, ricotta or mascarpone

Similar
  
Pevarini, Bichon au citron, Marry girl cake, Frittole, Belokranjska povitica

Ciarduna is a type of Italian pastry.

Ciarduna siciliana is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling. Some variants are also covered with a shell of chocolate or chocolate frosting and powdered sugar.

Ciarduna Ciarduna agrigentini con zucchero a velo Qui si Mangia

Traditional ingredients

  • flour
  • sugar
  • Strutto
  • vanilla
  • active yeast
  • Ammonia Baking Powder (ammonium bicarbonate)
  • Homogenized milk
  • crushed almonds
  • icing sugar (when decorating the tops of the ciarduna's)


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    References

    Ciarduna Wikipedia
    (Text) CC BY-SA