Neha Patil (Editor)

West Bengal University of Animal and Fishery Sciences

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Type
  
Public

Vice-Chancellor
  
Prof. P. Biswas

Affiliations
  
UGC

Founded
  
2 January 1995

Established
  
1995

Campus
  
Urban

Phone
  
033 2556 3450

Location
  
Kolkata, West Bengal, India

Address
  
37 & 68 Kshudiram Bose Sarani, Kolkata, West Bengal 700037

Affiliation
  
University Grants Commission

Similar
  
Bidhan Chandra Krishi Vis, Uttar Banga Krishi Vis, West Bengal University, Maulana Abul Kalam Azad Uni, Birsa Agricultural University

West bengal university of animal and fishery sciences annual fest 2016


The West Bengal University of Animal & Fishery Sciences was established on January 2, 1995 by a Legislative Act (West Bengal University of Animal & Fishery Science Act-VI,1995). Before this, veterinary education in the state was imparted by Bengal Veterinary College, a premier institution of the country which was established in 1893. It was the second oldest veterinary college in the country and the college was expanded, enriched and functioned under the University of Calcutta until 1974. In 1974, the college was merged with Bidhan Chandra Krishi Vishwavidyalaya in Mohanpur, district Nadia, as the Faculty of Veterinary and Animal Sciences.

Contents

West bengal university of animal and fishery sciences bckv campus red venom


Faculty

  • Faculty of Veterinary & Animal Sciences
  • Faculty of Dairy Technology
  • Faculty of Fishery Sciences

    • Subject

    Dairy Engineering

  • Fluid Mechanics
  • Thermodynamics
  • Engineering drawing
  • Workshop Practice
  • Engineering Mathematics
  • Heat and Mass transfer
  • Electrical engineering
  • Refrigeration and Air-conditioning
  • Food Engineering
  • Engineering Mechanics
  • Electronics and Instrumentation
  • Dairy Plant Engineering
  • Dairy Engineering 1
  • Dairy Engineering 2
  • Statistics

    • Dairy Technology

  • Market Milk & Flavoured Milk
  • Ice cream
  • Cheese
  • Fat rich Dairy Products
  • Condensed Milk and Evaporated Milk
  • Dried Milk
  • Traditional Dairy Products
  • Food Technology 1
  • Food Technology 2

    • Dairy Chemistry

  • Organic chemistry
  • Physical chemistry of milk
  • Chemistry of milk
  • Biochemistry and human nutrition
  • Chemistry of Fat Rich coagulated and indigenous milk Products
  • Chemistry of ice cream,concentrated and dried milk products
  • Chemical quality assurance
  • Food chemistry

    • Dairy microbiology

  • Fundamentals of microbiology
  • Introductory Dairy microbiology
  • Starter Culture and fermented milk products
  • Dairy biotechnology
  • Quality and Safety monitoring in dairy industry
  • Food and industrial microbiology

    • Management

  • Economics
  • Accountancy
  • Dairy Management
  • Marketing Management
  • Extension
  • Veterinary Anatomy, Histology & Embryology
  • Veterinary Physiology
  • Veterinary Biochemistry
  • Veterinary Pathology
  • Veterinary Microbiology
  • Veterinary Parasitology
  • Veterinary Pharmacology and Toxicology
  • Veterinary Surgery and Radiology
  • Veterinary Gynaecology & obstetrics
  • Veterinary Medicine, Ethics & Jurisprudence
  • Veterinary Epidemiology and Preventive Medicine
  • Veterinary Public Health
  • Animal Production & Management
  • Animal Nutrition
  • Animal Genetics & Breeding
  • Animal Products Technology & Marketing
  • Veterinary & Animal Husbandry Extension
  • Genetics and Neurology

    • References

    West Bengal University of Animal and Fishery Sciences Wikipedia
    (Text) CC BY-SA