Type Biscuit | ||
Main ingredients Shortbread buttercream, jam Similar Jammie Dodgers, Bakewell tart, Shortbread, Hobnob biscuit, Bourbon biscuit |
How to make viennese whirls
Viennese Whirls are a British confection consisting of soft butter biscuits piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated.
Contents
The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit.
Other varieties have a single layer with chocolate piping.
Viennese whirls behind the bake off week two biscuits
References
Viennese Whirls Wikipedia(Text) CC BY-SA