Type Sandwich | ||
 | ||
Main ingredients Vegetables, textured vegetable protein, legumes, nuts, mushrooms, or grains or seeds Similar Hamburger, Patty, Cheeseburger, Chicken sandwich, Onion ring | ||
Veggie burger by tarla dalal
A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk. The patty of a veggie burger may be made from vegetables (like potato or corn), textured vegetable protein (like soy), legumes (beans), tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.
Contents
- Veggie burger by tarla dalal
- Veggie burger recipe indian style veg aloo tikki burger recipe
- History
- Restaurants
- India
- Around the world
- United States
- References
Veggie burger recipe indian style veg aloo tikki burger recipe
History
The patties that are the essence of a veggie burger have existed in various Eurasian cuisines for millennia, including in the form of disc-shaped grilled or fried meatballs or as koftas, a commonplace item in Indian cuisine. These may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins. While it is not possible, or even necessary, to identify the 'inventor' of the veggie burger, there have been numerous claimants.
The veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s; a Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.
Using the name Gardenburger, an early veggie burger was developed by Paul Wenner around 1980 or 1981 in Wenner's vegetarian restaurant, The Gardenhouse, in Gresham, Oregon.
Restaurants
Some fast food companies have been offering vegetarian foods increasingly since the beginning of the 21st century.
India
In India where vegetarianism is widespread, McDonald's, Burger King, Wendy's and KFC serve veggie burgers. In 2012, McDonald's opened its first vegetarian-only restaurant in India.
Around the world
Different kinds of veggie burgers are also served permanently in McDonald's restaurants in:
United States
In the United States as of April 2005, veggie burgers became available in Burger King restaurants and those of its franchise Hungry Jack's. As of that same time, they were also available in certain Subways and Harvey's, as well as many chain restaurants, such as Red Robin, Chili's, Denny's, Friendly's, Culvers, Johnny Rockets, and Hard Rock Cafe. Occasionally the veggie burger option will appear at the bottom of a menu as a possible substitution for beef or turkey burgers, rather than as an individual menu item.