Place of origin Italy | ||
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Similar Pecorino Siciliano, Ragusano cheese, Pani ca meusa, Tuma, Canestrato | ||
Vastedda beef spleen sandwich
Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.
Contents
- Vastedda beef spleen sandwich
- Vastedda sandwich ferdinando s focacceria brooklyn
- Sicilian cheese
- References
In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.
Vastedda sandwich ferdinando s focacceria brooklyn
Sicilian cheese
The term Vastedda or Vastella in Sicilian indicates also different traditional kinds of cheese like Vastedda della Valle del Belice and Vastedda palermitana both recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and listed into the official list of traditional Italian agricultural and food product.
