Main ingredients Fish: (Either Mackerel or Black pomfret)thinly sliced onions, chillies, salt and lime juice | ||
Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak. Umai is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice.
The Malaysia Book of Records
In 2012, a 170.3 meter umai prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared.
References
Umai (food) Wikipedia(Text) CC BY-SA