Alternative names Diehuo Place of origin Ghana Main ingredients Maize | Type Maize dish Region or state Northern Region Main ingredient Maize | |
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Other information Tuozaafi is a main meal eaten with soupy accompaniments. Similar Maize, Waakye, Banku, Akple, Konkonte | ||
Efie aduane ep 5 how to prepare tuo zaafi and ayoyo
Tuozaafi is a popular main dish of the people of Northern Region of Ghana.
Contents
Tuo zaafi part 1 sauces tomato ayoyo
Ingredients
The dish consists primarily of cooked Maize dough plus a little dried cassava dough and water without salt .
It is mainly eaten with green vegetable soup made from bitter leave or sometimes, freshly pounded cassava leaves.
References
Tuo Zaafi Wikipedia(Text) CC BY-SA