Supriya Ghosh (Editor)

Ttongppang

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Serving temperature
  
Warm

Place of origin
  
Ttongppang uploadwikimediaorgwikipediacommons444Ttongp

Main ingredients
  
Similar
  
Binaki, Ginanggang, Scaccia, Sardenara, Camote cue

Ttongppang (똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

References

Ttongppang Wikipedia


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