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Alternative names Camote Q, kamote cue, camote fritter Main ingredients Sweet potato, Brown sugar, Cooking oil Similar Sweet potato, Banana cue, Maruya, Ginanggang, Binaki |
How to cook camote cue or caramelized sweet potato skewers
Camote cue or camote fritter (Tagalog: Kamote kyu) is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon.
Contents
- How to cook camote cue or caramelized sweet potato skewers
- How to cook banana cue and camote cue
- References

The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold on the streets to passers by.

How to cook banana cue and camote cue




References
Camote cue Wikipedia(Text) CC BY-SA