Trancam

Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and kencur.

Contents

• Masakan trancam timun kuliner khas banyuwangi 2016
• Resep cara membuat trancam enak praktis
• References