Course Side dish Created by Central Java | Region or state Central Java Place of origin Indonesia | |
Serving temperature Mostly served with main course Main ingredients Steamed vegetable salad, shredded coconut dressing Similar Coconut, Shrimp paste, Rambak petis, Sasagun, Sugar | ||
Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.
Ingredients
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire a rich taste, most recipes insist on using kerupuk.
References
Kuluban Wikipedia(Text) CC BY-SA