Girish Mahajan (Editor)

Toulouse goose

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Conservation status
  
FAO 2007: not at risk

APA
  
Heavy Goose

Scientific name
  
Anser anser domesticus

Higher classification
  
Greylag goose

Egg color
  
white

Country of origin
  
France

PCGB
  
Geese: Heavy

Origin
  
France

Rank
  
Breed


Other names
  
French: Oie de Toulouse à bavetteFrench: Oie de Toulouse sans bavette

Weight
  
Male: 9–9.5 kgFemale: 7–8.5 kg

Use
  
meat, foie gras, down feather, eggs

Similar
  
Emden goose, Chinese goose, African goose, Indian Runner duck, Australorp

Toulouse goose graduation day


The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy industrial type with dewlaps, the French: Oie de Toulouse à bavette; and a slightly lighter agricultural type without dewlaps, the French: Oie de Toulouse sans bavette. Both types are large, with weights of up to 9 kg. Birds bred in the United Kingdom and United States exclusively for showing may be still larger, and have a somewhat different conformation.:378

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Toulouse goose French Toulouse Geese French Toulouse Geese for sale at Purely

Toulouse goose breed


History

The original grey-coloured breed is a very old one and the name has been recorded back as far as 1555. The breed was first brought to the United Kingdom by Lord Derby in 1840, who imported some of them to England,:378 and from then onwards the French Toulouse were used as breeding stock with the consequence that by 1894, English breeders had produced a massive bird. The 'Toulouse' in France, although kept in greater numbers, have never quite equalled such weights. The breed was later brought to North America, where it became popular in the upper Midwest due to its ability to withstand cold winters.

Characteristics

Toulouse goose Toulouse Geese

Poor foragers, the breed generally has a placid disposition. Geese typically weigh between 10-13lbs and ganders 12-15lbs. Ring size is 27 mm for both ganders and geese.

Use

Toulouse goose French Toulouse Geese French Toulouse Geese for sale at Purely

The production strain of the Toulouse goose was bred to be fast growing, gaining weight rapidly when there is an abundance of food and no room for exercise. It is thus an important meat producer and, with its oversized liver, a source of foie gras. Geese of the type without dewlaps lay 25–40 eggs extra-large white eggs per year, while geese of the dewlap type lay 20-35. Additionally, the goose's fluffy feathers are a good source of down feather.

Toulouse goose httpsuploadwikimediaorgwikipediacommonsthu

References

Toulouse goose Wikipedia