Main ingredient Wheat flour | ||
Similar Charquicán, Pebre, Hallulla, Porotos granados, Milcao | ||
Carlo cocina tortilla de rescoldo
Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
Contents
Tortilla de rescoldo recetasparati
References
Tortilla de rescoldo Wikipedia(Text) CC BY-SA