Type Bread | Place of origin Chile | |
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Main ingredients Wheat flour, Baker's yeast, Shortening, Butter Similar Bread, Marraqueta, Butter, Pan de Pascua, Completo | ||
Proceso del pan hallulla
Hallulla ([aˈʎuʎa], approximately like ah-YU-yə; from the Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
Contents
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Hallullas caseras
References
Hallulla Wikipedia(Text) CC BY-SA